Made from Chasselas, Fendant first appeared in Valais around 1850 and quickly became the most widespread wine in the canton. Harvested on January 18th 2003, it contains 127°Oe. The grapes have botrytis and are wrinkled and are a chocolate brown colour. Simply delicious.
Vine variety : Chasselas.
Colour : Golden with hints of green.
Fragrance : Pears, pineapple and banana.
Taste : Charming, unctuousness, very fruity, full-bodied after taste.
Alcohol : 12.5 % vol.
Ideal serving temperature : 8-10°C
Preservation : 10 to 15 years.
Fermentation : Traditional.
Name : Sion AOC Valais.
Culinary accompaniments : Aperitif, blue cheese, foie gras and desserts.