We don't know exactly where Syrah comes from, but this late ripening vine variety must come from a hot place. It was introduced in Valais in 1926 by Dr. Henry Wuilloid. This plant ripens late and must be planted in hot plots.
Vine variety : Syrah.
Colour : Dark purple.
Fragrance : Leather, pepper, spices, tobacco and liquorice.
Taste : Peppery, spicy, full-bodied, powerful and tannic with a wonderfully acidic after taste.
Alcohol : 13 % vol.
Ideal serving temperature : 16-18°C
Preservation : 10 to 15 years.
Fermentation : A long time in vats and then in barrels.
Name : Sion AOC Valais.
Culinary accompaniments : Mutton stew, braised red meats, game, stuffed quails, steak, spicy steak tartar, beef ribs, wild boar and cheese.